It's been now sometime in the bottles and Brann's breakfast stout has come into its own. Definite Chocolate and very smooth. Not too much coffee, which I don't know if its a good thing or not, didn't want it too overwhelming but enough to taste. So within the recipe I've added more coffee to the addition as well as upping the the lactose very slightly too. No great changes just slight improvements.
Nailing this recipe has given me ideas to do some extra seasonal recipes based [.....]
What better way to start the rest of your week of with an original recipe. Brann's breakfast Stout couldnt be any better, trying to recreate a style of beer you've only had 3 or 4 examples to base off was hard.
Brew day as an earlier post describes went well, so I had hopes.
The aroma is prodomently made up of the coffee notes with some slight chocolate coming through at the end with that lactose milkiness.
Taste is much the same, just with more pronunciation, [.....]
In my other most recent post ( A gift that has kept on giving ) I mentioned that the recent beers I've brewed have been somewhere over ...
