This weekend I tapped my keg, full of a new brew for me. A Saison (Saison of Love).
I have tried a few Saisons from a bottle in the past, but it is usually a style I wouldn't pick if given the choice.
However I thought I try to brew my own, based off what I read in a recent BYO Magazine article and also the idea of not worrying too much on fermentation control, as at the time, around brew day, we [.....]
